There is much renewed interest in Absinthe, which is also known as the Greeny Fairy or La Fee Verte. People want to know what type to buy, how to buy it, how to prepare it and what is the recommended amount of Absinthe to use when preparing a drink.
First you need to buy quality Absinthe, rich in essential oils and which contains wormwood. There are Absinthe substitute and fake Absinthes on sale that contain southernwood or roman wormwood instead of common wormwood (artemisia absinthium). Make sure you buy a real Absinthe. If you find it hard to find a good quality Absinthe then you should try making your own using essences from AbsintheKit.com.
Once you have gotten your Absinthe, you will need to learn La Louche, The Ritual. This is the traditional Swiss or French way of preparing Absinthe and uses one shot of Absinthe. Here are the instructions to follow:-
You need the following to perform the Ritural, lump of suger, a slotted Absinthe spoon, iced water and and Absinthe glass.
– Pour 25 to 50 ml of Absinthe into the glass.
– Place the special Absinthe spoon over the rim of the glass and place a cube of sugar in it.
– Slowly drip iced water over the sugar either by dripping from the tap of the fountain or by using a steady hand to pour from a carafe. Slowly dripping it will give the sugar time to dissolve and drip through the slots of the spoon. You will probably see a lovely “louche” effect as the water mixes into the alcohol. The Absinthe louches because the oils of the herbs are soluble in alcohol but not water and make the mixture cloudy or milky when water is added.
– Sit down, relax and enjoy your Absinthe.
The Czech or Bohemian Method is very similar to the Ritual but is a modern way of preparing cheap Czech Absinthes. Absinthe follwers generally scorn the Bohemian method.
The Bohemian method – tips and instructions:-
– Pour between 25 – 50 ml of Absinthe into a glass and dip the sugar cube into the Absinthe and soak the sugar.
– Place the cube of sugar on the Absinthe spoon and rest on the rim of the glass.
– Set the sugar cube alight for one minute to allow the surgar to melt and caramelize. The melted sugar will drip through the slots of the spoon and into the Absinthe.
– Place the spoon into the Absinthe pour the iced water into the Absinthe to put out any flames and to cause the Absinthe to louche.
– Enjoy your Absinthe drink.
For total injoyment of your Absinthe and to enjoy properly then you will want some Absinthian – Absinthe glasses, spoons,, and perhaps even an Absinthe fountain to control the flow of the water. Replicas of antique glasses and spoons can be purchased from AbsintheKit.com.
So, what is the recommended amount of Absinthe to use when preparing an Absinthe drink? About 45 ml or a shot glass full in the US. Obviously, Absinthe can be used in cocktails – search for recipes online.